Hi all,
Welcome to
my little corner of the internet. I love books, food and non-food related. I
love the process of cooking. I also love reading recipes which I only recently
learned that not everyone does. I’m an omnivore, but I often cook vegan and
Asian. Vegan is mainly because I find it fun; it involves a good amount of prep
work (chopping) which I love. The majority
of my cooking will be links to other sources. I always adjust recipes as I
almost never eat salt or peanuts. I also rarely eat wheat, corn, soy, dairy,
and eggs; however, don’t be surprised if they do show up. Books. Eats.
Paper:
 |
| My organizational system, which is organized as often as there is a new president. |
Despite the
fact most of my recipes are from food blogs, I still print them out because I’m
old-fashioned.
Glad to have
you here,
BookEatsPaper
