Welcome!

Hi all,

Welcome to my little corner of the internet. I love books, food and non-food related. I love the process of cooking. I also love reading recipes which I only recently learned that not everyone does. I’m an omnivore, but I often cook vegan and Asian. Vegan is mainly because I find it fun; it involves a good amount of prep work (chopping) which I love.  The majority of my cooking will be links to other sources. I always adjust recipes as I almost never eat salt or peanuts. I also rarely eat wheat, corn, soy, dairy, and eggs; however, don’t be surprised if they do show up.  Books. Eats.

Paper: 

My organizational system, which is organized as often as there is a new president.

 

Despite the fact most of my recipes are from food blogs, I still print them out because I’m old-fashioned.  

Glad to have you here,

BookEatsPaper